Late-Summer-Greens Saute
- 1/4 cup extra-virgin olive oil
- 1 cup thinly sliced shallots
- 2 garlic cloves, crushed
- 1 teaspoon crushed red pepper flakes
- 1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped
- 1/4 cup apple cider vinegar
- 3 tablespoons unsalted butter
- Kosher salt, freshly ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Greens, assorted (1 3/4 pounds)
- Shallots (1 cup)
- Condiments
- Apple cider vinegar (1/4 cup)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1)
- Olive oil, extra-virgin (1/4 cup)
- Red pepper flakes (1 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 8, 2011 (1 year ago).
3 people saved this recipe.
