Late Summer Lentil Salad
- 1 cup farro
- 1 cup lentils
- 1 teaspoon salt
- 1 bay leaf
- Extra virgin olive oil
- 2 medium tomatoes
- 2 medium cucumbers
- 1 large sweet pepper
- 1 small onion
- 2 tablespoons fresh oregano leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper
- This recipe is vegan
- Produce
- Bay leaf (1)
- Cucumbers, medium (2)
- Lentils (1 cup)
- Onion, small (1)
- Oregano, fresh leaves (2 tablespoons)
- Sweet pepper, large (1)
- Tomatoes, medium (2)
- Cooking & Baking
- Olive oil, Extra virgin (1)
- Olive oil, extra virgin (1/4 cup)
- Salt (1 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Farro (1 cup)
- Drinks
- Lemon juice (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 12, 2008 (4 years ago).
6 people saved this recipe.
