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Late-Summer Roasted Tomato Soup with Fregola and Kale
http://www.seriouseats.com/recipes/2012/10/saltie-sandwich-shops-l...
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Ingredients
categorized
original
12 Roma tomatoes, cored and cut in half lengthwise
Extra-virgin olive oil, as needed
Salt to taste
2 cups fregola (or substitute Israeli cous cous, farro, or another grain)
12 cloves garlic, sliced
6 sprigs rosemary
6 leaves fresh sage
1 bunch kale
Ingredients
categorized
original
Produce
Garlic
(
12
cloves
)
Kale
(
1
bunch
)
Roma tomatoes
(
12
)
Rosemary
(
6
sprigs
)
Sage, leaves fresh
(
6
)
Cooking & Baking
Olive oil, Extra-virgin
(
1
)
Salt
(
1
)
Other
2 cups fregola (or substitute Israeli cous cous, farro, or another grain)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
40.6
Rating
1-100
12
Tweets
3
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Shares
1
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Views
36
PinterestPins
Recipe Stats
Published October 17, 2012 (4 months ago).
52 people saved this recipe.
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