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Late-Summer Vegetable Soup
http://www.marthastewart.com/313700/late-summer-vegetable-soup
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Ingredients
categorized
original
4 ears corn, husks and silks removed
2 tablespoons olive oil
1 medium onion, chopped
Coarse salt and ground pepper
2 cans (14.5 ounces each) reduced-sodium vegetable or chicken broth
2 large zucchini, halved lengthwise and thinly sliced
8 ounces green beans (stem ends removed), cut into thirds
1 can (14.5 ounces) diced tomatoes, in juice
1/2 cup orzo
Ingredients
categorized
original
Produce
Corn
(
4
ears
)
Green beans
(
8
ounces
)
Onion, medium
(
1
)
Tomatoes
(
1
can
)
Zucchini, large
(
2
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Orzo
(
1/2
cup
)
Other
2 cans (14.5 ounces each) reduced-sodium vegetable or chicken broth
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
36.2
Rating
1-100
1
Tweets
28
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Likes
0
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Views
143
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Recipe Stats
Published August 11, 2011 (1 year ago).
3 people saved this recipe.
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