Lavender Creme Brulee
- 2 1/2 cups light cream
- 4 to 6 lavender flowers, depending on size
- 6 egg yolks
- 1/3 cup superfine sugar
- 6 tsp. raw brown sugar
- Fresh lavender for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lavender, Fresh (1)
- Lavender flowers (4)
- Cooking & Baking
- Brown sugar, raw (6 tsp.)
- Superfine sugar (1/3 cup)
- Dairy
- Light cream (2 1/2 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
5 people saved this recipe.
