Lavender Dark Chip Ice Cream
- 2 cups heavy cream
- 2 cups half-n-half
- 1 cup sugar
- Pinch of salt
- 2 ½ Tb. dried lavender buds (4 Tb. fresh chopped lavender)
- 1Vanilla Bean (or 1 tsp. vanilla paste)
- 1-2 Drops Purple Food Coloring (optional)
- 4 oz. Dark Chocolate Bar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lavender buds, dried (2 1/2 Tb.)
- Cooking & Baking
- Dark chocolate bar (4 oz.)
- Food coloring, Purple (1 Drops)
- Salt (1 Pinch)
- Sugar (1 cup)
- Vanilla bean (1)
- Dairy
- Half-n-half (2 cups)
- Heavy cream (2 cups)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published March 3, 2011 (1 year ago).
39 people saved this recipe.
