Lavender-Earl Grey Flourless Chocolate Cake
- 4 ounces (1 stick) plus 1 tablespoon unsalted butter, cut into 1 tablespoon pieces
- 2 teaspoons Maldon salt
- 1/2 cup boiling water
- 1 1/4 cups (8 3/4 ounces) granulated sugar
- 1/4 cup dried edible lavender
- 3 tablespoons plus 1 teaspoon loose Earl Grey tea leaves
- 3/4 cup boiling water
- 16 ounces bittersweet chocolate, finely chopped
- 9 large eggs, separated and at room temperature
- 1/4 cup unsweetened cocoa powder, sifted
- 2 teaspoons pure vanilla extract
- 1 teaspoon table salt
- To Serve
- Confectioners’ sugar
- Dried edible lavender
- Maldon salt
- Produce
- Edible lavender, dried (1/4 cup)
- Edible lavender, Dried (1)
- Loose earl grey tea leaves (3 1/3 tablespoons)
- Cooking & Baking
- Bittersweet chocolate (16 ounces)
- Cocoa powder, unsweetened (1/4 cup)
- Confectioners’ sugar (1)
- Granulated sugar (1 1/4 cups)
- Maldon salt (2 teaspoons)
- Maldon salt (1)
- Table salt (1 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Water (1 1/4 cup)
- Refrigerated
- Eggs, large (9)
- Other
- 4 ounces (1 stick) plus 1 tablespoon unsalted butter, cut into 1 tablespoon pieces
- To Serve
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 13, 2012 (3 months ago).
168 people saved this recipe.
