Lavender Fleur de Sel Shortbread
- 1 cup all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/3 cup sugar
- 2 teaspoons chopped dried lavender blossoms
- 1/2 cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
- Fleur de sel
- This recipe is vegetarian
- Produce
- Lavender, dried blossoms (2 teaspoons)
- Cooking & Baking
- All-purpose flour (1 cup)
- Fleur de sel (1)
- Sea salt, fine (1/2 teaspoon)
- Sugar (1/3 cup)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Published December 14, 2009 (3 years ago).
7 people saved this recipe.
