Lavender French 75
- 1/2 teaspoon dried lavender
- 1 cup sugar
- 1 cup water
- 1 ounce lavender syrup
- 2 ounces gin
- 1/2 ounce lemon juice
- 2 ounces Champagne or other sparkling wine
- Produce
- Lavender, dried (1/2 teaspoon)
- Cooking & Baking
- Lavender syrup (1 ounce)
- Sugar (1 cup)
- Drinks
- Lemon juice (1/2 ounce)
- Water (1 cup)
- Beer, Wine & Liquor
- Champagne or other sparkling wine (2 ounces)
- Gin (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
117 people saved this recipe.
