Lavender Lemonade
- 2 cups water
- 1 cup granulated sugar
- 1/4 cup honey
- 3 heaping tablespoons dried culinary lavender
- 2 cups fresh lemon juice
- 4 cups water (plus more to your taste)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Culinary lavender, dried (3 heaping tablespoons)
- Cooking & Baking
- Granulated sugar (1 cup)
- Honey (1/4 cup)
- Drinks
- Lemon juice, fresh (2 cups)
- Water (6 cups)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published April 28, 2012 (9 months ago).
333 people saved this recipe.
