Lavender Lemonade
- 4 tbsps (1/4 cup) culinary lavender
- 2 cups boiling water
- 2/3 cup sugar
- 1 1/2 cups fresh lemon juice (about 8 lemons)
- 2 cups cold water
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Culinary lavender (4 tbsps)
- Cooking & Baking
- Sugar (2/3 cup)
- Drinks
- Lemon juice, fresh (1 1/2 cups)
- Water (4 cups)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published June 4, 2012 (8 months ago).
351 people saved this recipe.
