Lavender Peach Quinoa Salad
- 1½ cup cooked quinoa, cooled
- 1 peach, diced
- 1 green onion, chopped
- ¼ tsp salt
- ¼ tsp pepper
- 1 tsp lemon juice
- 2 tbsp fresh lavender, chopped
- 3 tbsp fresh parsley, chopped
- 25g toasted almonds, chopped
- 30g soft goat cheese, crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, toasted (25 g)
- Green onion (1)
- Lavender, fresh (2 tbsp)
- Parsley, fresh (3 tbsp)
- Peach (1)
- Cooking & Baking
- Pepper (1/4 tsp)
- Salt (1/4 tsp)
- Pasta & Grains
- Quinoa, cooked (1 1/2 cup)
- Drinks
- Lemon juice (1 tsp)
- Dairy
- Goat cheese, soft (30 g)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
7 people saved this recipe.
