Lavender Rose Sorbet
- 3/4 cup water
- 1 Tbsp lemon juice
- 2/3 cup sugar
- 1/2 cup blueberries, fresh or frozen
- 2 Tbsp lavender (I might lessen this next time…just a bit)
- 1 1/4 cup Rosé wine
- Produce
- Blueberries, fresh or frozen (1/2 cup)
- Lavender (2 Tbsp)
- Cooking & Baking
- Sugar (2/3 cup)
- Drinks
- Lemon juice (1 Tbsp)
- Water (3/4 cup)
- Beer, Wine & Liquor
- Rose wine (1 1/4 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published July 7, 2011 (1 year ago).
10 people saved this recipe.
