Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Lavender-Scented French Vanilla Ice Cream with Broiled Fresh Figs
http://www.cookstr.com/recipes/lavender-scented-french-vanilla-ice...
Like
Ingredients
categorized
original
Ice cubes or crushed ice for cooling the custard
2½ cups heavy cream
1 cup whole milk
2 large supple vanilla beans
2 teaspoons dried edible lavender
8 extra-large egg yolks, at room temperature
¾ cup plus 2 tablespoons granulated sugar
1¼ teaspoons pure vanilla extract
Pinch of salt
6 fresh figs, wiped clean and quartered through the stem end
2 tablespoons unsalted butter, melted
1 to 2 tablespoons granulated sugar (or use light brown sugar pushed through a medium-mesh wire sieve)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Edible lavender, dried
(
2
teaspoons
)
Figs, fresh
(
6
)
Cooking & Baking
Granulated sugar
(
15/16
cup
)
Salt
(
1
Pinch
)
Supple vanilla beans, large
(
2
)
Vanilla extract, pure
(
1 1/4
teaspoons
)
Drinks
Ice cubes or crushed ice
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Heavy cream
(
2 1/2
cups
)
Whole milk
(
1
cup
)
Refrigerated
Egg yolks, large
(
8
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
17.9
Rating
1-100
2
Tweets
3
Facebook
Shares
0
StumbleUpon
Views
1
PinterestPins
Recipe Stats
Published November 11, 2011 (1 year ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API