Lavender-Sea Salt Shortbread
- 2 1/2 cups of all-purpose flour
- 2 tablespoons of cornstarch
- 1/3 cup of sugar
- 3/4 cup of unsalted butter, very cold and diced
- 1 teaspoon of kosher salt
- 3 tablespoons of honey
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of dried lavender
- flaky sea salt
- This recipe is vegetarian
- Produce
- Lavender, dried (1 teaspoon)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Cornstarch (2 tablespoons)
- Honey (3 tablespoons)
- Kosher salt (1 teaspoon)
- Sea salt, flaky (1)
- Sugar (1/3 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (3/4 cup)
Preparation
Read recipe preparation on turntablekitchen.com
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Published December 13, 2010 (2 years ago).
4 people saved this recipe.
