Lavender Trust Cupcakes
- 1 cup self-rising flour
- 1/2 cup very soft unsalted butter
- 7 tablespoons lavender sugar, sifted
- 2 large eggs
- Pinch salt
- Few tablespoons milk
- 9 ounces instant royal icing
- Violet icing color
- Handful of real lavender stalks
- This recipe is vegetarian
- Produce
- Lavender stalks, real (1 Handful)
- Cooking & Baking
- Lavender sugar (7 tablespoons)
- Royal icing, instant (9 ounces)
- Salt (1 Pinch)
- Self-rising flour (1 cup)
- Violet icing color (1)
- Dairy
- Butter, very soft unsalted (1/2 cup)
- Milk (3 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published June 2, 2003 (9 years ago).
17 people saved this recipe.
