Lavender and Honey Glazed Chicken
- 3 tablespoons Madeira
- 1 teaspoon dried lavender flowers
- 5 tablespoons honey
- Sea salt and freshly ground black pepper
- 4 chicken breast halves (skin-on and bone-in)
- 3/4 cup pine nuts, lightly toasted
- 3 tablespoons finely chopped fresh chervil (or substitute parsley)
- 2 tablespoons olive oil
- 2 tablespoons honey
- Sea salt and freshly ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chervil, fresh (3 tablespoons)
- Lavender flowers, dried (1 teaspoon)
- Pine nuts, lightly toasted (3/4 cup)
- Meat
- Chicken breast, skin-on and bone-in halves (4)
- Cooking & Baking
- Honey (7 tablespoons)
- Olive oil (2 tablespoons)
- Sea salt and freshly ground black pepper (2)
- Beer, Wine & Liquor
- Madeira (3 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 20, 2011 (1 year ago).
34 people saved this recipe.
