Lavender and Toasted Walnut Scones
- 1 tablespoon dried lavender
- 1/2 cup walnut pieces
- 3 cups all-purpose flour
- 3 tablespoon granulated sugar
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into small cubes
- 1 large egg
- 3/4 cup buttermilk, cold
- 1 cup powdered sugar, sifted
- 1 tablespoon honey
- 1 tablespoon milk
- This recipe is vegetarian
- Produce
- Lavender, dried (1 tablespoon)
- Walnut pieces (1/2 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (4 1/2 teaspoons)
- Granulated sugar (3 tablespoon)
- Honey (1 tablespoon)
- Powdered sugar (1 cup)
- Salt (3/4 teaspoon)
- Dairy
- Butter, unsalted (3/4 cup)
- Buttermilk (3/4 cup)
- Milk (1 tablespoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published August 5, 2011 (1 year ago).
15 people saved this recipe.
