Layered Coffee Gateau
- 3 tablespoons Instant Coffee
- 8 tablespoons Sugar
- 8 oz Fat Free Cool Whip
- ½ cup milk
- 14 Marie Biscuits-Crushed and Powdered with Rolling pin
- 32 (approx) Marie Biscuits for Layering ( Shown here is 4 layers of Biscuits. Please adjust your quantity with the size of gateau you are making)
- Cooking & Baking
- Cool whip, Fat Free (8 oz)
- Sugar (8 tablespoons)
- Bread & Baked Goods
- Marie biscuits (32)
- Drinks
- Instant coffee (3 tablespoons)
- Dairy
- Milk (1/2 cup)
- Other
- 14 Marie Biscuits-Crushed and Powdered with Rolling pin
Preparation
Read recipe preparation on ecurry.com
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Published October 20, 2008 (4 years ago).
4 people saved this recipe.
