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Layered Eggplant and Polenta Casserole

http://www.marthastewart.com/348932/layered-eggplant-and-polenta
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Basil, loosely packed leaves (3/4 cup)
  • Eggplant, medium (1 1/4 pounds)
  • Garlic (4 cloves)
  • Plum tomatoes, fresh or canned (2 pounds)
  • Yellow onion, cut into 1/4-inch pieces (1)
  • Condiments
  • Balsamic vinegar (1 tablespoon)
  • Cooking & Baking
  • Olive oil, extra-virgin (2 tablespoons)
  • Pepper, Freshly ground (1)
  • Salt, coarse (1/4 teaspoon)
  • Pasta & Grains
  • (16-ounce) log precooked polenta (1)

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Recipe Stats

Published July 30, 2011 (1 year ago).

8 people saved this recipe.

Abby Smith
Kate Ren
Zibby Szalewski
Rachel Wedig
Amanda Siciliano
Oliver Carey
Rachel Vrancken
Annalise Trunzo

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