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Layered Mexican Casserole with Chicken, Green Chiles, Pinto Beans, and Cheese
http://www.kalynskitchen.com/2012/10/layered-mexican-casserole-chi...
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Ingredients
categorized
original
1 can (15 oz.) Mild Green Chile Enchilada Sauce
2 cans (15. oz) pinto beans
1 large onion, diced in 1/2 inch pieces
1 large green bell pepper, diced in 1/2 inch pieces
2 tsp. olive oil
1 T ground cumin
1 can (4 oz) diced green chiles plus juice (not jalapenos unless you want it really hot)
1-3 T Green Tabasco Sauce
3/4 cup light sour cream
4 cups diced, cooked chicken
1/2 cup thinly sliced green onion
2 cups grated low-fat Mozzarella
Ingredients
categorized
original
Produce
Cumin, ground
(
1
T
)
Green bell pepper, large
(
1
)
Green chiles plus
(
1
can
)
Green onion
(
1/2
cup
)
Onion, large
(
1
)
Pinto beans
(
2
cans
)
Meat
Chicken, cooked
(
4
cups
)
Condiments
Green chile enchilada sauce, Mild
(
1
can
)
Tabasco sauce, Green
(
1
T
)
Cooking & Baking
Olive oil
(
2
tsp.
)
Dairy
Mozzarella, grated low-fat
(
2
cups
)
Sour cream, light
(
3/4
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 832 recipes
Social Stats
75.9
Rating
1-100
34
Tweets
116
Facebook
Shares
1
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Views
4,176
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Recipe Stats
Published October 13, 2012 (4 months ago).
279 people saved this recipe.
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