Layered Salad
- 2 heads Iceberg Lettuce, Chopped
- 8 ounces, fluid Baby Spinach, Washed And Dried
- Salt And Pepper, to taste
- 8 whole Hard Boiled Eggs, Chopped
- 16 ounces, weight Bacon, Cooked And Chopped
- 4 whole Tomatoes, Chopped
- 1 bunch Green Onions, Thinly Sliced
- 8 ounces, weight Cheddar Cheese, Grated
- 1 bag (10 Ounce) Frozen Peas, Partially Thawed
- ½ cups (Real) Mayonnaise
- ½ cups Sour Cream
- 1 Tablespoon Sugar (more To Taste)
- This recipe is gluten-free
- Produce
- Baby spinach (8 ounces, fluid)
- Green onions (1 bunch)
- Iceberg lettuce (2 heads)
- Peas, Frozen (1 bag)
- Tomatoes, whole (4)
- Meat
- Bacon, Cooked And Chopped (16 ounces)
- Condiments
- Mayonnaise, Real (1/2 cups)
- Cooking & Baking
- Salt and pepper (1)
- Sugar (1 Tablespoon)
- Dairy
- Cheddar cheese, Grated (8 ounces)
- Sour cream (1/2 cups)
- Refrigerated
- Eggs, whole Hard (8)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 30, 2010 (2 years ago).
86 people saved this recipe.
