Layered Taco Dip
- 1 can Old El Paso Vegetarian Refried Beans
- 1/2 cup (or to taste) Muir Glen Fire Roasted Tomatoes with Chipotle Peppers
- 1 16 oz container sour cream
- 1 envelope Old El Paso Taco Seasoning (use your favorite)
- 1 cup sharp cheddar cheese, grated
- 2 small avocados, mashed and seasoned with salt to taste
- 1/2 cup monterey jack cheese, grated
- 1 1/2 cups prepared pico de gallo or salsa
- sliced black olives, to taste
- chopped green onions, to taste
- Produce
- Avocados, small (2)
- Green onions (1)
- Canned Goods
- El paso vegetarian refried beans, Old (1 can)
- Condiments
- Black olives (1)
- Pico de gallo or salsa, prepared (1 1/2 cups)
- Cooking & Baking
- El paso taco seasoning, Old (1 envelope)
- Dairy
- Cheddar cheese, sharp grated (1 cup)
- Monterey jack cheese, grated (1/2 cup)
- Sour cream (1 16 oz container)
- Other
- 1/2 cup (or to taste) Muir Glen Fire Roasted Tomatoes with Chipotle Peppers
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published September 1, 2011 (1 year ago).
14 people saved this recipe.
