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Le French Tuna Salad Sandwich
http://www.food52.com/recipes/6896_pan_bagnat_le_french_tuna_salad...
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Ingredients
categorized
original
1/2 loaf crusty French baguette
1 clove garlic, cut in half
4-6 basil leaves
1 (6oz) can tuna
3/4 cups Nicoise or Kalamata olives, sliced
1/2 cup red bell pepper, seeded and sliced thin
1/2 small red onion, finely chopped
1/4 cup Italian flat leaf parsley, finely chopped
1 jar or can artichoke hearts, drained and chopped (optional)
1/4 cup blanched French green beans, sliced into thirds (optional)
3 tablespoons fresh lemon juice
6 tablespoons extra virgin olive oil, plus more for drizzling
sea salt and freshly ground black pepper, to taste
Ingredients
categorized
original
Produce
Artichoke hearts
(
1
jar
)
Basil, leaves
(
4
)
French green beans
(
1/4
cup
)
Garlic
(
1
clove
)
Italian flat leaf parsley
(
1/4
cup
)
Red bell pepper, thin
(
1/2
cup
)
Red onion, small
(
1/2
)
Seafood
Tuna
(
1
(6oz) can
)
Condiments
Nicoise or kalamata olives
(
3/4
cups
)
Cooking & Baking
Olive oil, extra virgin
(
6
tablespoons
)
Sea salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
French baguette, crusty
(
1/2
loaf
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
77.3
Rating
1-100
28
Tweets
244
Facebook
Likes
596
StumbleUpon
Views
1,535
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Recipe Stats
Published September 26, 2010 (2 years ago).
42 people saved this recipe.
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