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Lebanese-style Stuffed Eggplant

http://smittenkitchen.com/blog/2009/10/lebanese-style-stuffed-eggp...
  • Ingredients
  • categorized
  • original
  • Produce
  • Flat-leaf parsley (3 tablespoons)
  • Lemon (1/2)
  • Onion, large (1)
  • Pine nuts (3 tablespoons)
  • Tomatoes in, juice (1 (14 1/2-oz) can)
  • Meat
  • Ground lamb or beef chuck (3/4 lb)
  • Canned Goods
  • Chicken stock or reduced-sodium chicken broth (2 cups)
  • Cooking & Baking
  • Allspice, ground (1 teaspoon)
  • Garlic cloves (2)
  • Olive oil (1/4 cup)
  • Pasta & Grains
  • Long-grain or jasmine rice (1/2 cup)
  • Other
  • 6 (5- to 6-inch long) bambino (also called Baby Bell) eggplants (about 6 ounces each)

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Recipe Stats

Published October 2, 2009 (3 years ago).

35 people saved this recipe.

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