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Leek Hot Pot
http://www.lovefood.com/guide/recipes/18503/leek-hot-pot-recipe
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Ingredients
categorized
original
4 large leeks, trimmed and halved
2 tbsp extra-virgin olive oil
30 g (1.1oz) butter
150 g (5.3oz) Fontina cheese, cubed (or substitute with Emmenthaler or Gruye`re)
200 ml (7fl oz) heavy cream
50 g (1.8oz) breadcrumbs, dry
1 pinch salt
1 pinch pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Leeks, large
(
4
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tbsp
)
Pepper
(
1
pinch
)
Salt
(
1
pinch
)
Bread & Baked Goods
Breadcrumbs, dry
(
50
g
)
Dairy
Butter
(
30
g
)
Fontina cheese
(
150
g
)
Heavy cream
(
200
ml
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 479 recipes
Social Stats
8.5
Rating
1-100
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Views
1
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Recipe Stats
Published November 22, 2012 (3 months ago).
12 people saved this recipe.
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