Leek Toasts With Blue Cheese
Photo © Deb Perelman
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil, plus extra for brushing toasts
- Coarse salt
- Freshly ground black pepper
- 6 medium-sized or 12 baguette-sized 1/2-inch slices of bread of your choice
- 2 ounces blue cheese, crumbled (a soft or crumbly goat cheese would also work)
- Few drops of lemon juice (optional)
- This recipe is vegetarian
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (1 tablespoon)
- Salt, Coarse (1)
- Bread & Baked Goods
- Medium-sized or 12 baguette-sized (6)
- Drinks
- Lemon juice (3 drops)
- Dairy
- Blue cheese (2 ounces)
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 11, 2011 (1 year ago).
72 people saved this recipe.
