Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Leek and Bacon Carbonara
http://sarahscucinabella.com/2012/06/11/leek-and-bacon-carbonara/
Like
Ingredients
categorized
original
1/2 lb whole wheat thin spaghetti pasta
4 slices bacon (about 3 1/4 ounces), chopped
1 leek, washed and sliced thinly (white and light green parts only)
2 large eggs
1/4 tsp kosher salt, plus more to taste
1/4 tsp red pepper flakes
1/2 cup freshly grated sharp Provolone cheese
Ingredients
categorized
original
Produce
Leek
(
1
)
Meat
4 slices bacon
(
3 1/4
ounces
)
Cooking & Baking
Kosher salt
(
1/4
tsp
)
Red pepper flakes
(
1/4
tsp
)
Pasta & Grains
Spaghetti pasta, whole wheat thin
(
1/2
lb
)
Dairy
Provolone cheese, sharp
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
sarahscucinabella.com
Sarah's Cucina Bella
sarahscucinabella.com
All 385 recipes
Social Stats
35.2
Rating
1-100
8
Tweets
3
Facebook
Shares
1
StumbleUpon
Views
14
PinterestPins
Recipe Stats
Published June 12, 2012 (8 months ago).
44 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API