Leek and Mushroom Quiche
Photo © Deb Perelman
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 2 to 3 tablespoons ice water
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Salt (1/2 teaspoon)
- Sugar (1/4 teaspoon)
- Drinks
- Ice water (2 tablespoons)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 14, 2007 (6 years ago).
31 people saved this recipe.
