Leek and Mushroom Quiche
- 1 9-inch refrigerated pie crust, or homemade crust
- 2 tsp olive oil
- 1 leek, white part only, diced
- 8 oz sliced mushrooms
- 1/2 large red bell pepper, diced
- 2 tsp fresh thyme leaves, or 1 tsp dried thyme
- Kosher salt and black pepper
- 5 large eggs
- 3/4 cup half-and-half
- 8 oz grated cheese
- This recipe is vegetarian
- Produce
- Leek (1)
- Mushrooms (8 oz)
- Red bell pepper, large (1/2)
- Thyme, fresh leaves (2 tsp)
- Cooking & Baking
- Kosher salt and black pepper (1)
- Olive oil (2 tsp)
- Bread & Baked Goods
- 9-inch refrigerated pie crust, refrigerated (1)
- Dairy
- Cheese, grated (8 oz)
- Half-and-half (3/4 cup)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published July 8, 2012 (7 months ago).
79 people saved this recipe.
