Leftover Jelly Bean Pop-Tarts
- 1 1/2 cups (about 7 1/2 ounces) flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened and cut into cubes
- 3 tablespoons cream
- 1 cup jelly beans
- 1 cup (about 6 ounces) confectioners' sugar, sifted
- 2 tablespoons heavy cream
- Rainbow sprinkles (optional)
- Cooking & Baking
- Confectioners' sugar (1 cup)
- Flour (1 1/2 cups)
- Salt (1/2 teaspoon)
- Dairy
- Butter (1/2 cup)
- Cream (3 tablespoons)
- Heavy cream (2 tablespoons)
- Desserts
- Jelly beans (1 cup)
- Other
- Rainbow sprinkles (optional)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
90 people saved this recipe.
