Leftover Rice Pudding
- 2 Cups Cooked White or Brown Rice
- 1 Cup Vanilla Rice Milk (you can also use cow’s, almond or soy milk)
- 1 Tsp Vanilla Extract
- 1/2 Tsp Cinnamon
- 3 Tbsp Agave Nectar or Honey
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Agave nectar or honey (3 Tbsp)
- Cinnamon (1/2 Tsp)
- Vanilla extract (1 Tsp)
- Pasta & Grains
- White or brown rice, Cooked (2 Cups)
- Refrigerated
- Vanilla rice milk (1 Cup)
Preparation
Read recipe preparation on weelicious.com
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Published January 27, 2010 (3 years ago).
4 people saved this recipe.
