Leftover Roast Beef Salad with Shiitake Mushrooms and Soft Goat Cheese
- 150g leftover cooked roast beef (from inside round)
- 2 cups mixed greens
- 100g fresh shiiake mushrooms
- 30g unripened soft goat cheese
- 1-2 tbsp balsamic vinegar
- Lime juice to taste
- Pinch freshly cracked black pepper
- This recipe is gluten-free
- Produce
- Greens, mixed (2 cups)
- Shiiake mushrooms, fresh (100 g)
- Meat
- Roast beef, cooked (150 g)
- Condiments
- Balsamic vinegar (1 tbsp)
- Cooking & Baking
- Black pepper, freshly cracked (1 Pinch)
- Drinks
- Lime juice (1)
- Dairy
- Unripened soft goat cheese (30 g)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
39 people saved this recipe.
