Leftover Turkey and Swiss Panini
- 1-1/2 cup Leftover Turkey, Shredded
- 1/2 cup Leftover Cranberry Sauce
- 1/4 cup Chopped Pecans
- 4 Tablespoons Fig Or Apricot Jam
- 4 Tablespoons Dijon Mustard
- 4 slices (thick) Swiss Cheese
- 8 slices Sourdough Or Other Bread
- 8 Tablespoons Butter
- Produce
- Pecans (1/4 cup)
- Meat
- Turkey (1 1/2 cup)
- Condiments
- Cranberry sauce (1/2 cup)
- Dijon mustard (4 Tablespoons)
- Fig or apricot jam (4 Tablespoons)
- Bread & Baked Goods
- Sourdough or other bread (8 slices)
- Dairy
- Butter (8 Tablespoons)
- Swiss cheese, thick (4 slices)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 23, 2011 (1 year ago).
121 people saved this recipe.
