Leftover Turkey (or Chicken) Lasagna Rolls with Sundried Tomatoes & Spinach
- 12 whole wheat lasagna noodles
- 2 tsp olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 14 oz. diced leftover turkey (or chicken), mixture of light and dark meat
- 1 1/2 cups (packed) roughly chopped fresh spinach
- 1/2 cup sundried tomatoes, chopped
- 12 oz. low-fat cottage cheese
- 1/2 cup finely grated Parmesan cheese, divided
- 1/2 tsp dried chile flakes
- 1/2 tsp ground nutmeg
- 1/2 tsp kosher salt (to taste)
- 1/2 tsp freshly ground black pepper
- 2 1/4 cups tomato sauce (your favorite kind)
- Produce
- Chile flakes, dried (1/2 tsp)
- Garlic (2 cloves)
- Spinach, packed fresh (1 1/2 cups)
- Tomatoes, sundried (1/2 cup)
- Yellow onion, small (1)
- Meat
- Turkey (14 oz.)
- Condiments
- Tomato sauce (2 1/4 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Kosher salt (1/2 tsp)
- Nutmeg, ground (1/2 tsp)
- Olive oil (2 tsp)
- Pasta & Grains
- Lasagna noodles, whole wheat (12)
- Dairy
- Cottage cheese, low-fat (12 oz.)
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published November 23, 2012 (2 months ago).
45 people saved this recipe.
