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Leg of Lamb with Moroccan Spices
http://leitesculinaria.com/79071/recipes-leg-of-lamb-moroccan-spic...
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Ingredients
categorized
original
4 large garlic cloves
1/3 tightly packed cup flat-leaf parsley leaves
1/3 tightly packed cup fresh cilantro leaves
1/3 tightly packed cup fresh basil leaves
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon Aleppo pepper or other hot ground chile, (hot paprika will do in a pinch)
3/4 teaspoon ground allspice
3/4 teaspoon ground ginger
1/3 cup good-tasting extra-virgin olive oil
3 tablespoons honey
1/2 cup fresh lemon juice, or as needed
1 medium onion, coarsely chopped
1/2 teaspoon freshly ground black pepper
5- to 6- pound boned leg of lamb, trimmed of most surface fat
2 to 3 hearts of romaine, leaves seperated
1/3 cup coarse salt
1/3 cup ground cumin, freshly ground if possible
1/3 cup Aleppo pepper or other hot ground chile
1/2 cup honey
2 lemons, each cut into 6 wedges
1 large bunch of fresh mint
1 large bunch of watercress
1 large bunch fresh cilantro
1/2 cup dry red wine
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Aleppo pepper or
(
17
teaspoon
)
Basil, fresh leaves
(
1/3
tightly packed cup
)
Cilantro, fresh leaves
(
1/3
tightly packed cup
)
Cilantro, fresh
(
1
large bunch
)
Cumin, ground
(
17
teaspoon
)
Flat-leaf parsley, leaves
(
1/3
tightly packed cup
)
Ginger, ground
(
3/4
teaspoon
)
Lemons
(
2
)
Mint, fresh
(
1
large bunch
)
Onion, medium
(
1
)
Watercress
(
1
large bunch
)
Meat
Boned leg of lamb
(
5
pound
)
Hearts of romaine
(
2
)
Cooking & Baking
Allspice, ground
(
3/4
teaspoon
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves, large
(
4
)
Honey
(
11
tablespoons
)
Olive oil, good-tasting extra-virgin
(
1/3
cup
)
Paprika, sweet
(
1
teaspoon
)
Salt, coarse
(
1/3
cup
)
Drinks
Lemon juice, fresh
(
1/2
cup
)
Beer, Wine & Liquor
Red wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
56.4
Rating
1-100
21
Tweets
17
Facebook
Likes
196
StumbleUpon
Views
69
PinterestPins
Recipe Stats
Published February 28, 2012 (12 months ago).
84 people saved this recipe.
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