Lemon Angel Food Cupcakes
- 3/4 cup superfine sugar, divided
- 1/2 cup sifted cake flour
- 5 large egg whites, room temperature
- 1/2 tsp cream of tartar
- 1/8 tsp salt
- 1 tsp vanilla extract
- zest of one lemon
- Lemon Icing Drizzle
- This recipe is vegetarian
- Produce
- Lemon, zest of (1)
- Cooking & Baking
- Cake flour (1/2 cup)
- Cream of tartar (1/2 tsp)
- Lemon icing drizzle (1)
- Salt (1/8 tsp)
- Superfine sugar (3/4 cup)
- Vanilla extract (1 tsp)
- Refrigerated
- Egg whites, large (5)
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Published April 18, 2009 (3 years ago).
7 people saved this recipe.
