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Lemon Bar Cheesecake
http://www.finecooking.com/recipes/lemon-bar-cheesecake.aspx
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Ingredients
categorized
original
8 oz. vanilla wafers, finely crushed (2 cups of crumbs)
3 Tbs. granulated sugar
7 Tbs. unsalted butter, melted
3 8-oz. packages cream cheese, at room temperature
1 cup ricotta
2 Tbs. all-purpose flour
Table salt
1-1/4 cups granulated sugar
2 Tbs. finely grated lemon zest
1 Tbs. pure vanilla extract
4 large eggs, at room temperature
3/4 cup lemon curd
Confectioners' sugar, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
2
Tbs.
)
Condiments
Lemon curd
(
3/4
cup
)
Cooking & Baking
All-purpose flour
(
2
Tbs.
)
Confectioners' sugar
(
1
)
Granulated sugar
(
23
Tbs.
)
Table salt
(
1
)
Vanilla extract, pure
(
1
Tbs.
)
Snacks
Vanilla wafers
(
8
oz.
)
Dairy
Butter, unsalted
(
7
Tbs.
)
Cream cheese
(
3
8-oz. packages
)
Ricotta
(
1
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,305 recipes
Social Stats
72.5
Rating
1-100
5
Tweets
339
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Shares
182
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Views
9,807
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Recipe Stats
Published March 4, 2010 (2 years ago).
35 people saved this recipe.
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