Lemon Bars
Photo © Deb Perelman
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
- 6 extra-large eggs at room temperature
- 2 1/2 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- 4 extra-large eggs at room temperature
- 1 2/3 cups granulated sugar
- 1 tablespoon + 1 teaspoon grated lemon zest (3 to 4 lemons)
- 2/3 cup freshly squeezed lemon juice
- 2/3 cup flour
- This recipe is vegetarian
- Produce
- Lemon, zest (3 1/3 tablespoons)
- Cooking & Baking
- Flour (3 2/3 cups)
- Granulated sugar (4 2/3 cup)
- Kosher salt (1/8 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (1 2/3 cup)
- Dairy
- Butter, unsalted (1/2 pound)
- Refrigerated
- Egg, large (10)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 7, 2008 (5 years ago).
471 people saved this recipe.
