Lemon Basil Chicken Salad
- 3 cups Cooked Chicken
- 2 whole Lemons, Juiced And Zested
- 3 Tablespoons Olive Oil
- 1/2 cup Mayonnaise
- Salt And Pepper, to taste
- 1 Tablespoon Prepared Pesto
- 1/2 cup Green Peas
- 12 whole Basil Leaves, Chiffonade (more To Taste)
- 1/4 cup Pine Nuts, Toasted
- Salt And Pepper, to taste
- This recipe is gluten-free
- Produce
- Basil, whole Leaves (12)
- Green peas (1/2 cup)
- Lemons, whole (2)
- Pine nuts, Toasted (1/4 cup)
- Meat
- Chicken, Cooked (3 cups)
- Condiments
- Mayonnaise (1/2 cup)
- Pesto, Prepared (1 Tablespoon)
- Cooking & Baking
- Olive oil (3 Tablespoons)
- Salt and pepper (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
199 people saved this recipe.
