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Lemon Basil Chocolate Chip Ice Cream Sandwiches
http://www.seriouseats.com/recipes/2011/06/lemon-basil-chocolate-c...
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Ingredients
categorized
original
For basil chocolate chip ice cream
3 cups half-and-half (or 1 1/2 cups each cream and milk)
3 cups washed basil leaves and stems, lightly packed (about one large bunch)
3/4 teaspoon kosher salt
3/4 cup sugar
6 egg yolks
1/2 teaspoon lemon zest
2 ounces dark chocolate, shaved fine with a vegetable peeler
For lemon butter cookies
1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 cup dark brown sugar, packed
1/2 cup sugar
Zest of three lemons
1 1/2 teaspoons kosher salt
1 egg
1/2 teaspoon vanilla extract
2 1/4 cups cake flour
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, lightly packed leaves and stems
(
3
cups
)
Lemon, zest
(
1/2
teaspoon
)
Lemons, Zest of
(
3
)
Cooking & Baking
Brown sugar, dark packed
(
3/4
cup
)
Cake flour
(
2 1/4
cups
)
Dark chocolate
(
2
ounces
)
Kosher salt
(
2 1/4
teaspoon
)
Sugar
(
1 1/4
cup
)
Vanilla extract
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
1/2
pound
)
Half-and-half
(
3
cups
)
Refrigerated
Egg
(
1
)
Egg yolks
(
6
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
47.3
Rating
1-100
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Views
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Recipe Stats
Published June 3, 2011 (1 year ago).
8 people saved this recipe.
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