Lemon Basil Vinaigrette
- Zest and juice of one lemon
- 2 cloves of garlic, minced
- 1/2 cup of basil leaves, chopped
- 1/2 tsp Dijon mustard
- 1/4-1/2 tsp honey
- 3 tbsp canola oil
- 1 tbsp olive oil
- Sea salt and freshly cracked pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, leaves (1/2 cup)
- Garlic (2 cloves)
- Lemon, Zest and juice of (1)
- Condiments
- Dijon mustard (1/2 tsp)
- Cooking & Baking
- Canola oil (3 tbsp)
- Honey (1/4 tsp)
- Olive oil (1 tbsp)
- Sea salt and freshly cracked pepper (1)
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Recipe Stats
Published August 23, 2012 (6 months ago).
70 people saved this recipe.
