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Lemon Birthday Cake with Raspberry Buttercream
http://www.biggirlssmallkitchen.com/2011/10/lemon-birthday-cake-wi...
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Ingredients
categorized
original
4 large eggs, at room temperature
1 1/3 cups sour cream, divided
2 teaspoons vanilla extract
Zest of 2 lemons
3 1/2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
20 tablespoons (2 1/2 sticks) unsalted butter, at soft room temperature
2 pints fresh raspberries
1 1/3 cups sugar
4 eggs
4 sticks unsalted butter, at room temperature
1/8 teaspoon salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemons, Zest of
(
2
)
Raspberries, fresh
(
2
pints
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Baking soda
(
1
teaspoon
)
Flour
(
3 1/2
cups
)
Salt
(
1 1/8
teaspoon
)
Sugar
(
3 1/3
cups
)
Vanilla extract
(
2
teaspoons
)
Dairy
Butter, unsalted
(
20
tablespoons
)
Butter, unsalted
(
4
sticks
)
Sour cream
(
1 1/3
cups
)
Refrigerated
Eggs, large
(
4
)
Eggs
(
4
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
55.9
Rating
1-100
9
Tweets
28
Facebook
Shares
1
StumbleUpon
Views
814
PinterestPins
Recipe Stats
Published October 20, 2011 (1 year ago).
34 people saved this recipe.
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