Lemon-Blackberry Cheesecake
- 3 tablespoons butter, softened
- 1 cup sour cream
- 1 cup graham cracker crumbs
- 1/4 cup all-purpose flour
- 2 pounds cream cheese
- 1 tablespoon vanilla extract
- 1 1/2 cups sugar
- 1 1/2 pints blackberries
- 3/4 cup milk
- Zest and juice of 1 lemon
- 4 eggs
- This recipe is vegetarian
- Produce
- Blackberries (1 1/2 pints)
- Lemon, Zest and juice of (1)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Sugar (1 1/2 cups)
- Vanilla extract (1 tablespoon)
- Snacks
- Graham cracker crumbs (1 cup)
- Dairy
- Butter (3 tablespoons)
- Cream cheese (2 pounds)
- Milk (3/4 cup)
- Sour cream (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published December 5, 2011 (1 year ago).
63 people saved this recipe.
