Lemon Blackberry Cupcakes
- 3 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs
- grated zest of 2 lemons (about 2 Tbsp.)
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 cup buttermilk
- This recipe is vegetarian
- Produce
- Lemons (about 2 tbsp.), zest of (2)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 Tbsp.)
- Salt (1/2 tsp.)
- Sugar (2 cups)
- Vanilla extract (1 tsp.)
- Drinks
- Lemon juice (2 Tbsp.)
- Dairy
- Butter, unsalted (1 cup)
- Buttermilk (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published June 3, 2011 (1 year ago).
84 people saved this recipe.
