Lemon Blueberry Bars
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/4 cup granulated sugar
- Zest of one lemon
- 2 large egg yolks
- 1 (14 ounce can) sweetened condensed milk (fat free works well)
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 cup)
- Lemon, Zest of (1)
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Granulated sugar (1/4 cup)
- Snacks
- Graham cracker crumbs (1 1/2 cups)
- Drinks
- Lemon juice, fresh (1/2 cup)
- Dairy
- Butter (6 tablespoons)
- Condensed milk, sweetened (1 14 ounce can)
- Refrigerated
- Egg yolks, large (2)
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Published June 29, 2011 (1 year ago).
155 people saved this recipe.
