Lemon Blueberry Buttermilk Cookies
- 1 ½ cups unbleached all-purpose flour
- Zest of two large lemons
- ¼ tsp. baking soda
- ¼ tsp. salt
- 6 Tbsp. (3 oz.) unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 large egg
- ½ tsp. vanilla extract
- 1/3 cup buttermilk
- Fresh blueberries
- Confectioners sugar
- Fresh lemon juice
- Lemon zest
- This recipe is vegetarian
- Produce
- Blueberries, Fresh (1)
- Lemon, zest (1)
- Lemons, Zest of large (2)
- Cooking & Baking
- All-purpose flour, unbleached (1 1/2 cups)
- Baking soda (1/4 tsp.)
- Confectioners sugar (1)
- Granulated sugar (3/4 cup)
- Salt (1/4 tsp.)
- Vanilla extract (1/2 tsp.)
- Drinks
- Lemon juice, Fresh (1)
- Dairy
- Butter, unsalted (6 Tbsp.)
- Buttermilk (1/3 cup)
- Refrigerated
- Egg, large (1)
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Published June 30, 2009 (3 years ago).
16 people saved this recipe.
