Lemon Blueberry Pancakes
- 1-1/2 cup Cake Flour
- 1 Tablespoon (additional) Cake Flour
- 1/4 teaspoon Salt
- 1 Tablespoon (heaping) Baking Powder
- 3 Tablespoons Sugar
- 1-1/2 cup Evaporated Milk (more If Needed)
- 1 whole Lemon (more If Needed)
- 1 whole Large Egg
- 1-1/2 teaspoon Vanilla
- 2 Tablespoons Butter, Melted
- Zest From 1 Lemon
- 1 cup Heaping Blueberries
- Extra Butter
- Maple Or Pancake Syrup
- This recipe is vegetarian
- Produce
- Blueberries, Heaping (1 cup)
- Lemon, whole (1)
- Lemon, Zest From (1)
- Cooking & Baking
- Baking powder, heaping (1 Tablespoon)
- Cake flour (1 9/16 cup)
- Maple or pancake syrup (1)
- Salt (1/4 teaspoon)
- Sugar (3 Tablespoons)
- Vanilla (1 1/2 teaspoon)
- Drinks
- Evaporated milk (1 1/2 cup)
- Dairy
- Butter (2 Tablespoons)
- Butter (1)
- Refrigerated
- Egg, whole Large (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 3, 2011 (1 year ago).
332 people saved this recipe.
