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Lemon Blueberry Pancakes
http://thepioneerwoman.com/cooking/2011/09/lemon-blueberry-pancake...
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Ingredients
categorized
original
1-1/2 cup Cake Flour
1 Tablespoon (additional) Cake Flour
1/4 teaspoon Salt
1 Tablespoon (heaping) Baking Powder
3 Tablespoons Sugar
1-1/2 cup Evaporated Milk (more If Needed)
1 whole Lemon (more If Needed)
1 whole Large Egg
1-1/2 teaspoon Vanilla
2 Tablespoons Butter, Melted
Zest From 1 Lemon
1 cup Heaping Blueberries
Extra Butter
Maple Or Pancake Syrup
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries, Heaping
(
1
cup
)
Lemon, whole
(
1
)
Lemon, Zest From
(
1
)
Cooking & Baking
Baking powder, heaping
(
1
Tablespoon
)
Cake flour
(
1 9/16
cup
)
Maple or pancake syrup
(
1
)
Salt
(
1/4
teaspoon
)
Sugar
(
3
Tablespoons
)
Vanilla
(
1 1/2
teaspoon
)
Drinks
Evaporated milk
(
1 1/2
cup
)
Dairy
Butter
(
2
Tablespoons
)
Butter
(
1
)
Refrigerated
Egg, whole Large
(
1
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
91.2
Rating
1-100
115
Tweets
1,152
Facebook
Shares
6
StumbleUpon
Views
6,650
PinterestPins
Recipe Stats
Published September 3, 2011 (1 year ago).
332 people saved this recipe.
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