Lemon Blueberry Poppy Seed Muffins
- 7 tablespoons unsalted butter
- 1/3 cup whole milk
- 1 large egg
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1 1/2 cups fresh blueberries
- 3 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 3 tablespoons granulated sugar
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 1/2 cups)
- Lemon, zest (1 tablespoon)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Flour (2 cups)
- Granulated sugar (15/16 cup)
- Poppy seeds (1 tablespoon)
- Salt (3/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (10 tablespoons)
- Whole milk (1/3 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published June 29, 2012 (7 months ago).
151 people saved this recipe.
