Lemon Braised Chicken & Beans with Mint Pesto
- 1 pound dried small white beans, such as flageolet
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small white onion, diced
- 2 lemons
- 2 pounds boneless skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 4 sprigs fresh thyme
- 2/3 cup finely chopped dill fronds
- 4 packed cups mint leaves
- 1/3 cup blanched almonds
- 2 garlic cloves, roughly chopped
- 1/4 cup olive oil, plus more if necessary
- Kosher salt and freshly ground black pepper
- This recipe is gluten-free
- Produce
- Almonds (1/3 cup)
- Dill fronds (2/3 cup)
- Garlic (4 cloves)
- Lemons (2)
- Mint, leaves (4 packed cups)
- Thyme, fresh (4 sprigs)
- White beans, dried small (1 pound)
- White onion, small (1)
- Meat
- Chicken thighs, boneless skinless (2 pounds)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt and freshly ground black pepper (2)
- Olive oil (6 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 7, 2011 (1 year ago).
51 people saved this recipe.
